Instead of high-fat pralines, toffee, or brittle, give croquant (French for "crisp")--a cream- and butter-free combination of caramelized sugar and almonds.

Dec 9, 2011 · Croquant is French for “crunchy,” and this version certainly lives up to its name and reputation. This simple mix-in of toasted nuts enrobed ...

Croquant is a pressed panini concept like you can find in France. Premium ingredients & fresh bread pressed to perfection. VIEW MENU & ORDER ONLINE.

We could feel the crispness of the fresh snow under our feet. croquant. adjective. crisp [adjective] (of vegetables etc) firm and fresh. a crisp lettuce.

This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle.

Net Weight: 5.51 lbs. Shelf Life: 365 Days Recommended Storage: Dry/Ambient Ingredients: Sugar, Puffed Rice, Water, Glucose Syrup

May 29, 2017 · Croquants are French cookies. Croquants are a wonderful and simple dessert you can do in about four minutes, with a couple of egg whites and ...

Food that is crunchy is pleasantly hard or crisp so that it makes a noise when you eat it. ...fresh, crunchy vegetables.

"nstead of high-fat pralines, toffee, or brittle, give croquant (French for "crisp")--a cream- and butter-free combination of caramelized sugar and almonds.